About the course
This HACCP for manufacturing course is aimed at people working in a food manufacturing environment. It is especially useful for those involved in maintaining a HACCP system or who will be part of a HACCP team.
Certificate
Training Gate certificate attested by the Ministry of Labour, issued 3–4 weeks after training. Valid for two years.
Course content
- Introduction and understanding food safety
- Introduction and history of HACCP
- Prerequisite programs for HACCP
- The twelve steps of the Codex logic sequence
- Assembling and training the HACCP team
- Describing the product or process
- Identifying intended use
- Constructing the flow diagram
- On-site verification of the flow diagram
- The HACCP principles