About the course
A four-hour interactive, multimedia awareness workshop delivered in Arabic, English and other regional languages such as Hindi and Urdu. It raises the trainee’s level in food safety and equips them with the required skills.
Suitable for anyone working in catering, manufacturing or retail, and in health and nutrition generally.
Exam
30 minutes after the training.
Certificate
Certified by Training Gate and attested by the Ministry of Labour.
Course content
- Introduction – the importance of food safety
- Effect of temperature and time
- Preventing cross-contamination
- Cleaning and sanitation
- Pest control
- Personal hygiene and prevention