About the course
A basic food hygiene workshop of 6–7 continuous hours, after which the trainee sits the course exam. It sharpens the trainee’s skills and knowledge and is delivered in Arabic, English and other regional languages such as Hindi and Urdu.
Exam
One hour after the training.
Certificate
Certified by Training Gate and the Ministry of Labour; valid for two years from the issue date.
Course content
- Introduction – the importance of food safety
- Effect of temperature and time
- Preventing cross-contamination
- Cleaning and sanitation
- Pest control
- Personal hygiene and prevention
Target group
Everyone working in health and nutrition.